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Shuuichi Kano
Shuuichi Kano
Postharvest
Oxygen
Hydrolysis
Biochemistry
Chemistry
1
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21
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Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage
2014
Lwt - Food Science and Technology
Wakako Tsuzuki
Yasuhiro Suzuki
Sumiyo Yamada
Shuuichi Kano
Hideo Ohnishi
Takeshi Fujimoto
Akira Horigane
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