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S. R. Sudhamani
S. R. Sudhamani
Food science
Lactose
Fermentation
Sucrose
Alcaligenes
1
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Effect of hexose sugars on exopolysaccharide production by selected bacterial cultures
2003
Journal of Food Science and Technology-mysore
S. V. N. Vijayendra
D. Yamini
S. R. Sudhamani
M. S. Prasad
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Citations (4)
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