Old Web
English
Sign In
Acemap
>
authorDetail
>
Mathieu Sadot
Mathieu Sadot
University of Nantes
Ice crystals
Frost (temperature)
Microwave
Crystallization
Waveguide
4
Papers
16
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
2020
Innovative Food Science and Emerging Technologies
Mathieu Sadot
Sébastien Curet
Sylvie Chevallier
Alain Le Bail
Olivier Rouaud
Michel Havet
Show All
Source
Cite
Save
Citations (3)
Microwave assisted freezing part 1: Experimental investigation and numerical modeling
2020
Innovative Food Science and Emerging Technologies
Mathieu Sadot
Sébastien Curet
Alain Le Bail
Olivier Rouaud
Michel Havet
Show All
Source
Cite
Save
Citations (3)
Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview
2018
Alain Le Bail
Piyush Kumar Jha
Mathieu Sadot
Vanessa Jury
Sébastien Curet
Sylvie Chevallier
Olivier Rouaud
Michel Havet
Christophe Couëdel
Lovisa Eliasson
Epameinondas Xanthakis
Julien Huen
Imke Matullat
Show All
Source
Cite
Save
Citations (0)
Numerical modelling of an innovative microwave assisted freezing process
2017
International Journal of Refrigeration-revue Internationale Du Froid
Mathieu Sadot
Sébastien Curet
Olivier Rouaud
Alain Le Bail
Michel Havet
Show All
Source
Cite
Save
Citations (10)
1