Old Web
English
Sign In
Acemap
>
authorDetail
>
Francesco Paladino
Francesco Paladino
Food science
Animal science
Chemistry
Artichoke Extract
Cynara scolymus
4
Papers
18
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
2017
Czech Journal of Food Sciences
Salvatore Claps
G. Annicchiarico
M.A. Di Napoli
Francesco Paladino
Daniela Giorgio
Lucia Sepe
R. Rossi
Show All
Source
Cite
Save
Citations (2)
Effect of destoned olive cake on the aromatic profile of cows' milk and dairy products: comparison of two techniques for the headspace aroma profile analysis
2015
Italian Journal of Agronomy
Anna Rocchina Caputo
Giuseppe Morone
Maria Antonietta Di Napoli
Domenico Rufrano
Emilio Sabia
Francesco Paladino
Lucia Sepe
Salvatore Claps
Show All
Source
Cite
Save
Citations (11)
Method for producing a dairy product
2014
V. Fedele
Salvatore Claps
Lucia Sepe
Francesco Paladino
Show All
Source
Cite
Save
Citations (0)
Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese
2009
Italian Journal of Animal Science
Salvatore Claps
Lucia Sepe
Anna Rocchina Caputo
Adriana Di Trana
Francesco Paladino
Maria Antonietta Di Napoli
M. Pizzillo
V. Fedele
Show All
Source
Cite
Save
Citations (5)
1