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Kenji Masui
Kenji Masui
Kao Corporation
Chemistry
Organic chemistry
Biochemistry
Lipase
Hydrolysis
5
Papers
20
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Water-in-oil type of emulsion foods: margarine, spreads, and butter cream.
2004
Kenji Masui
Yoshihisa Katsuragi
Takuji Yasukawa
Noboru Matsuo
B. D. Flickinger
I. Tokimitsu
M. G. Matlock
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Citations (2)
Use of Rhizopus delemar lipase as compared with other lipases for determination of sn-2 fatty acids in triacylglycerol
2004
Journal of the American Oil Chemists' Society
Yoshitsugu Kosugi
Akio Oshima
Seiji Koike
Makoto Fukatsu
Keiichi Minami
Yuko Miyake
Kenji Masui
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Citations (5)
Determination of Fatty Acid Composition at sn-2 Acyl Position in Triacylglycerol by Capillary Gas Chromatography with Lipase from Rhizopus delemar*1
2002
Journal of Oleo Science
Yoshitsugu Kosugi
Akio Oshima
Seiji Koike
Makoto Fukatsu
Keiichi Minami
Yuko Miyake
Kenji Masui
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Citations (13)
Phytosterolholdig fat composition
1999
Naohiro Goto
Tsutomu Nishide
Yukitaka Tanaka
Takuji Yasukawa
Kenji Masui
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A process for producing a polyol Fettsäureesters and glyceride mixture thereby obtained.
1988
Ayari Miyamoto
Akira Shigeta
Yukitaka Tanaka
Hisao Oomura
Kenji Masui
Masahiro Katada
Masahiko Asahi
Takashi Komori
Toshiyuki Suzuki
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1