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I.L. Francis

Australian Wine Research Institute

55

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Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes

2021 Australian Journal of Grape and Wine Research
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Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition of Vitis vinifera cv. Shiraz wine

2021 Australian Journal of Grape and Wine Research
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Characterising inter‐ and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions

2020 Australian Journal of Grape and Wine Research
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Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment

2019 Australian Journal of Grape and Wine Research
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Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine

2019 Australian Journal of Grape and Wine Research
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The role of potent thiols in Chardonnay wine aroma

2018 Australian Journal of Grape and Wine Research
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More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China

2018 Australian Journal of Grape and Wine Research
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Application of consumer sensory science in wine research

2015 Australian Journal of Grape and Wine Research
- I.L. Francis
- P.O. Williamson
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Terpenoids and their role in wine flavour: recent advances

2015 Australian Journal of Grape and Wine Research
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Strategies for reducing alcohol concentration in wine: Reducing alcohol concentration in wine

2015 Australian Journal of Grape and Wine Research
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Citations (64)