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Mo Eun Lee
Mo Eun Lee
Fermentation
Chemistry
Food science
Lactococcus lactis
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2
Papers
18
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Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation.
2021
In Seong Choi
Seung-Hee Ko
Mo Eun Lee
Ho Myeong Kim
Jung-Eun Yang
Seul-Gi Jeong
Kwang Ho Lee
Ji-Yoon Chang
Jin-Cheol Kim
Hae Woong Park
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Citations (3)
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture
2015
Food Science and Biotechnology
Ja-Young Jang
Mo Eun Lee
Hae-Won Lee
Jong-Hee Lee
Hae Woong Park
Hak-Jong Choi
Yu Ryang Pyun
Tae Woon Kim
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Citations (15)
1