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Hee-Jin Suk
Hee-Jin Suk
Salmonella
Agar
Biology
Engineering
Escherichia coli
6
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21
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Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfaces.
2012
Journal of Food Protection
Hyunjoo Yoon
Joo-Yeon Lee
Hee-Jin Suk
Sunah Lee
Heeyoung Lee
Soomin Lee
Yohan Yoon
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Citations (9)
Application of Probabilistic Model to Calculate Probabilities of Escherichia coli O157:H7 Growth on Polyethylene Cutting Board
2012
Korean Journal for Food Science of Animal Resources
Joo-Yeon Lee
Hee-Jin Suk
Heeyoung Lee
Soomin Lee
Yohan Yoon
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Citations (8)
Analysis on the Demands for HACCP System at Meat Retailors - Based on HACCP-certified and Non-certified in Seoul and Gyeonggi Province, Korea -
2012
Korean Journal for Food Science of Animal Resources
Joo-Yeon Lee
Hee-Jin Suk
Jin-Kyoung Paik
Hye-Sun Hwang
Dae-Seob Park
Hyun-Dong Paik
Wan-Soo Hong
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Citations (2)
Development of Probabilistic Model to Predict Growth/No Growth Interface of Escherichia coli O157:H7 on Cutting Board Surface
2011
Joo-Yeon Lee
Hee-Jin Suk
Heeyoung Lee
Soomin Lee
Yohan Yoon
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Modeling Growth/No Growth Boundaries of Salmonella and Indigenous Microflora on Cutting Board Surface
2011
Hyunjoo Yoon
Sunah Lee
Heeyoung Lee
Soomin Lee
Joo-Yeon Lee
Hee-Jin Suk
Yahan Yoon
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Study on the Management Level of Pathogenic Bacteria in HACCP System Implemented Animal Farms
2011
Journal of Animal Science and Technology
Gi Yun Lee
Joo-Yeon Lee
Seung-Hee Back
In-Jin Hwang
Kyung-Soon Lee
Young-Su Kim
Byoung-Hoon Kim
Hyunsoo Kim
Soo-Cheol Kang
Jea-Jin Cho
Min Seo Park
Hee-Jin Suk
In-Sik Nam
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Citations (2)
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