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Daniel Manceau
Daniel Manceau
Chemistry
Gas chromatography
Fatty acid
Adipose tissue
Longissimus Thoracis
2
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Classification par spectroscopie proche infrarouge des gros bovins ou des carcasses suivant le profil en acides gras des viandes
2016
J. Normand
Emmanuelle Certenais
Mohammed El Jabri
Guillaume Mairesse
Christophe Falguères
Daniel Manceau
Christophe Guillon
D. Durand
Dominique Gruffat
Ronan Le Page
Nathalie Kerhoas
Guillaume Chesneau
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Prediction Of Beef Fatty Acid Composition Using Near Infrared Spectroscopy: Effects Of Tissue And Sample Preparations
2015
Benoît-Pierre Mourot
Guillaume Mairesse
Emmanuelle Certenais
Guillaume Chesneau
Denys Durand
Dominique Gruffat
Agnes Thomas
Daniel Manceau
Cécile Guillon
Ronan Le Page
Jean-Marc Goujon
Nathalie Kerhoas
Marion Ferrand
Aurélien Cartes
J. Normand
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