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Danny Alexander Rojas Moreno
Danny Alexander Rojas Moreno
National University of Colombia
Biology
Food science
Yerba-mate
Biochemistry
Antioxidant
5
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PSVI-25 Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat
2021
Journal of Animal Science
Yuli Andrea Pena Bermudez
Richard R. Lobo
Danny Alexander Rojas Moreno
Rafaela Scalise Xavier de Freitas
Ives Cláudio da Silva Bueno
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316 Determination of the Chemical and Phytochemical Composition of the Methanolic Extract of Urochloa Humidicola for Use as a Phytogenic Additive in Ruminant Diets
2021
Journal of Animal Science
Rafaela Scalise Xavier de Freitas
Tatiane Pires Pereira
Danny Alexander Rojas Moreno
Yuli Andrea Pena Bermudez
Annelise Aila G Gomes Lobo
Rafaela Zuliani Spalato
Amanda Thaís Ferreira Regacini
Ana Luiza Priori Da Silva
Ives Cláudio da Silva Bueno
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PSVIII-12 An economic and emergy approach to evaluate the level of sustainability of lamb production: A case study in Brazil
2021
Journal of Animal Science
Danny Alexander Rojas Moreno
Yuli Andrea Pena Bermudez
Vitória Toffolo Luiz
Taynara Freitas Avelar de Almeida
Rafaela Scalise Xavier de Freitas
Annelise Aila G Gomes Lobo
Augusto Hauber Gameiro
Ives Cláudio da Silva Bueno
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PSXIV-1 In vitro evaluation of methane mitigation using monensin and ammonium nitrate in beef cattle diets
2021
Journal of Animal Science
Ana Paula Tarozo
Annelise Aila G Gomes Lobo
Yuli Andrea Pena Bermudez
Danny Alexander Rojas Moreno
Rafaela Zuliani Spalato
Rafaela Scalise Xavier de Freitas
Ives Cláudio da Silva Bueno
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PSXII-21 Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
2019
Journal of Animal Science
Yuli A Penã-Bermúdez
Richard R. Lobo
Tamyres Amorim
Danny Alexander Rojas Moreno
Annelise Aila Gomes Lobo
Rafaela Vincenzi
Ives Cláudio da Silva Bueno
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