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Maria Luisa Savastano
Maria Luisa Savastano
University of Foggia
Chemistry
Biochemistry
Kefir
Mass spectrometry
Chromatography
3
Papers
17
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Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion
2019
Maria Luisa Savastano
Yufang Liu
Jennifer Mels
Daniel Dittrich
Sabrina Haus
Sabrina Gensberger-Reigl
Monika Pischetsrieder
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Citations (4)
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
2019
Journal of the Science of Food and Agriculture
Sandra Pati
Pasquale Crupi
Maria Luisa Savastano
Ilaria Benucci
Marco Esti
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Influence of the production technology on kefir characteristics: evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
2019
Food Research International
Maria Luisa Savastano
Sandra Pati
Antonio Bevilacqua
Maria Rosaria Corbo
Antonio Rizzuti
Monika Pischetsrieder
Ilario Losito
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Citations (4)
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