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L. Alandes

Polytechnic University of Valencia

6

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103

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Manzana fresca cortada tratada con aditivos naturales: calidad y aspectos estructurales Fresh-cut apple treated with natural additives: quality and structural aspects

2011 Cyta-journal of Food
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Improving the quality of fresh-cut apples, pears, and melons using natural additives.

2009 Journal of Food Science
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Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears

2009 Postharvest Biology and Technology
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Studies on the microstructure of fresh-cut melon

2008
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乳酸カルシウムで処理した生鮮カット「ふじ」リンゴの細胞壁安定性

2006 Journal of Food Science
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Cell wall stability of fresh-cut fuji apples treated with calcium lactate

2006 Journal of Food Science
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