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Nicola Cologna
Nicola Cologna
Lactobacillus helveticus
Food science
Chemistry
Biodiversity
Bacteria
4
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10
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Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.
2021
Frontiers in Microbiology
Andrea Mancini
Maria Cid Rodriguez
Miriam Zago
Nicola Cologna
Andrea Goss
I. Carafa
Kieran M. Tuohy
Andrea Merz
Elena Franciosi
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Citations (1)
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case
2020
Frontiers in Microbiology
Paola Cremonesi
Stefano Morandi
Camilla Ceccarani
G. Battelli
Bianca Castiglioni
Nicola Cologna
Andrea Goss
Marco Severgnini
Massimiliano Mazzucchi
Erika Partel
Alberto Tamburini
L. Zanini
Milena Brasca
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How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese
2019
Lwt - Food Science and Technology
Stefano Morandi
G. Battelli
Tiziana Silvetti
Andrea Goss
Nicola Cologna
Milena Brasca
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Citations (6)
Sources of variation in the Trentingrana cheese production chain
2011
Nicola Cologna
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