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Melinda Karalus
Melinda Karalus
University of Minnesota
Sodium
Salting
Food science
Preservative
Potassium
4
Papers
183
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Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales.
2016
Appetite
Melinda Karalus
Zata M Vickers
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Citations (9)
Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese
2013
Journal of Dairy Science
J. Grummer
Nuala Bobowski
Melinda Karalus
Zata M Vickers
Tonya C. Schoenfuss
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Citations (70)
Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers
2012
Journal of Dairy Science
J. Grummer
Melinda Karalus
K. Zhang
Zata M Vickers
Tonya C. Schoenfuss
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Citations (53)
Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating
2012
Journal of the Academy of Nutrition and Dietetics
Melinda Karalus
Michelle J. Clark
Kathryn A Greaves
William Thomas
Zata M Vickers
Megumi Kuyama
Joanne L. Slavin
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Citations (51)
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