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Mathieu Sadot
Mathieu Sadot
Centre national de la recherche scientifique
Chemistry
Chromatography
Physics
Humanities
micro ondes
5
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36
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Congélation de produits alimentaires : amélioration de la cristallisation par applications de micro-ondes
2019
Michel Havet
Mathieu Sadot
Piyush Kumar Jha
Sylvie Chevallier
Vanessa Jury
Sébastien Curet
Olivier Rouaud
Alain Le Bail
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Evaluation d'un procédé de congélation assistée par micro-ondes
2019
Mathieu Sadot
Sébastien Curet
S. Chevallier
Olivier Rouaud
Michel Havet
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Etudes numérique et expérimentale d'un procédé de congélation assisté par micro-ondes
2018
Mathieu Sadot
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Impact on dough aeration of pressure change during mixing
2017
Journal of Food Engineering
Mathieu Sadot
José Cheio
Alain Le Bail
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A review on effect of DC voltage on crystallization process in food systems
2017
Innovative Food Science and Emerging Technologies
Piyush Kumar Jha
Mathieu Sadot
S. Ajay Vino
Vanessa Jury
Sébastien Curet-Ploquin
Olivier Rouaud
Michel Havet
Alain Le Bail
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Citations (28)
1