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Changyu Cai
Changyu Cai
Nanjing Agricultural University
Osmotic shock
Biochemistry
Biology
Xylem
Chlorophyll fluorescence
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Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms
2019
Physiologia Plantarum
Changyu Cai
Sha‐Sha He
Yuyan An
Liangju Wang
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