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D. Espinase Nandorfy
D. Espinase Nandorfy
Australian Wine Research Institute
Wine
Food science
Chemistry
Winemaking
Hydrogen sulfide
3
Papers
7
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0
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Aeration of Vitis vinifera Shiraz fermentation and its effect on wine chemical composition and sensory attributes
2021
Australian Journal of Grape and Wine Research
Martin P. Day
D. Espinase Nandorfy
Marlize Z. Bekker
Keren A. Bindon
Mark Solomon
Paul A. Smith
Simon A. Schmidt
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Citations (1)
Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novel Metschnikowia pulcherrima yeast starter cultures
2021
Australian Journal of Grape and Wine Research
Cristian Varela
Caroline Bartel
D. Espinase Nandorfy
E. Bilogrevic
Tina Tran
A. Heinrich
T. Balzan
Keren A. Bindon
Anthony R. Borneman
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Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines
2020
Australian Journal of Grape and Wine Research
Marlize Z. Bekker
D. Espinase Nandorfy
A.C. Kulcsar
A. Faucon
Keren A. Bindon
Paul A. Smith
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Citations (4)
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