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Alejandra Hurtado-Romero

Monterrey Institute of Technology and Higher Education

4

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Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods

2020 Trends in Food Science and Technology
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Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products.

2020 Nutrients
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Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.

2020 Journal of the Science of Food and Agriculture
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