author-photo

Alejandra Hurtado-Romero

Monterrey Institute of Technology and Higher Education

4

Papers

16

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications

2021 Foods
Show All
- Source
- Cite
- Save
Citations (0)
Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods

2020 Trends in Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (6)
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products.

2020 Nutrients
Show All
- Source
- Cite
- Save
Citations (6)
Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.

2020 Journal of the Science of Food and Agriculture
Show All
- Source
- Cite
- Save
Citations (4)