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Adrián Lomelí-Martín
Adrián Lomelí-Martín
Hydrostatic pressure
Aroma
Chemistry
Food science
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Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
2021
Foods
Adrián Lomelí-Martín
Luz María Martínez
Jorge Welti-Chanes
Zamantha Escobedo-Avellaneda
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