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Isiguzoro O. Onyeoziri
Isiguzoro O. Onyeoziri
University of Pretoria
Aroma
Chemistry
Food science
Instant
Amaranthus cruentus
3
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7
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Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
2021
The International Food and Agribusiness Management Review
Hugo De Groote
Bernard Munyua
Djibril Traore
John R. N. Taylor
Mario G. Ferruzzi
Cheikh Ndiaye
Isiguzoro O. Onyeoziri
Bruce R. Hamaker
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Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
2021
Journal of Food Science
Isiguzoro O. Onyeoziri
Pablo Torres-Aguilar
Bruce R. Hamaker
John R. N. Taylor
Henrietta Letitia De Kock
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Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
2018
Journal of the Science of Food and Agriculture
Isiguzoro O. Onyeoziri
Marise Kinnear
Henrietta Letitia De Kock
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Citations (5)
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