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O. J. Ojobi
O. J. Ojobi
Food science
Solubilization
Bran
Phenolic acid
Fermentation
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Araboxylan solubilization and phenolic acid release from fermented wheat bran and bread dough incorporated with it.
2019
Luo Kun
Yang Wendan
Ma Zilin
Zhang Binle
Tang Xiaojuan
Liang Li
Zou Qibo
Zheng Jianxian
Huang Weining
O. J. Ojobi
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