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A.F.M Irfan Uddin Zim
A.F.M Irfan Uddin Zim
Food science
Acid value
Soybean oil
Environmental science
Water content
4
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21
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0
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Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
2021
Food Science and Nutrition
A.F.M Irfan Uddin Zim
Jannatara Khatun
Mohammad Forhad Khan
Md. Altaf Hossain
Mohammad Mozibul Haque
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Pharmacological insights and prediction of lead bioactive isolates of Dita bark through experimental and computer-aided mechanism
2020
Biomedicine & Pharmacotherapy
Mohammad Forhad Khan
Faisal bin Kader
Mohammad Arman
Suhel Ahmed
Chadni Lyzu
Shahenur Alam Sakib
Shaifullah Mansur Tanzil
A.F.M Irfan Uddin Zim
Md. Abdus Shukur Imran
Tommaso Venneri
Barbara Romano
Md. Areeful Haque
Raffaele Capasso
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Citations (21)
Quality Analysis of Soy Bread and Its Effects on Glycemic Index
2020
Current Research in Nutrition and Food Science Journal
Mohammad Mozibul Haque
Md. Altaf Hossain
A.F.M Irfan Uddin Zim
Md. Abdul Aziz
M. A. Hoque
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Qualitative assessment of common edible oils available in Bangladesh
2018
Md. Fahad Bin Quader
Mohammad Shaokat Ali
Shamima Ahmed
A.F.M Irfan Uddin Zim
Susmita Roy
Sumon Ahmed
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