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Marta Vignati
Marta Vignati
University of Milan
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Food science
Mathematics
Malic acid
Sensory analysis
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Quality assessment of dried organic bell peppers through composition and sensory analysis
2021
European Food Research and Technology
Giulia Bianchi
Roberto Lo Scalzo
M. Fibiani
Dario Paolo
Marta Vignati
Gabriele Campanelli
Ulla Kidmose
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