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M. C. Viehauser
M. C. Viehauser
Allergen
Glycine
Food industry
Chemistry
Primer (molecular biology)
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Quantification of the allergen soy (Glycine max) in food using digital droplet PCR (ddPCR)
2019
European Food Research and Technology
W. Mayer
M. Schuller
M. C. Viehauser
R. Hochegger
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Citations (7)
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