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Martín Sindik
Martín Sindik
Lactobacillus
Probiotic
Lactic acid
Broiler
Salmonella
2
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Combination of a Lactobacillus -Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders
2019
Food and Nutrition Sciences
Matias A. Michel
F. A. Revidatti
R.J. Fernandez
Martín Sindik
Paola Sanz
Xóchitl Hernández Velasco
Juan D. Latorre
Billy M. Hargis
Guillermo Téllez Isaías
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Propiedades físico-químicas y tecnológicas de la carne en dos genotipos de pollos de crecimiento lento
2015
Matias A. Michel
R.J. Fernandez
F. A. Revidatti
Martín Sindik
P. Sanz
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