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Simha Sridharan

Wageningen University and Research Centre

5

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Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials (Adv. Funct. Mater. 45/2021)

2021 Advanced Functional Materials
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Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials

2021 Advanced Functional Materials
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Native pea flour as stabilizer of oil-in-water emulsions: No protein purification necessary

2020 Food Hydrocolloids
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On the Emulsifying Properties of Self-Assembled Pea Protein Particles.

2020 Langmuir
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Native pea flour as stabilizer of oil-in-water emulsions: No protein purification necessary

2019 Food Hydrocolloids
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Citations (5)