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Santoro Valentina
Santoro Valentina
Chemistry
High-performance liquid chromatography
Food science
Allergy
Egg protein
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増強された二酸化炭素捕獲のためのクリックベース多孔質カチオン性重合体【Powered by NICT】
2017
Journal of materials chemistry. A, Materials for energy and sustainability
Dani Alessandro
Crocella Valentina
Magistris Claudio
Santoro Valentina
Yuan Jiayin
Bordiga Silvia
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キャビアとブリル卵:化粧品成分組成を評価するための新しい高速液体クロマトグラフィー‐質量分析の応用【Powered by NICT】
2017
European Journal of Lipid Science and Technology
Dal Bello Federica
Santoro Valentina
Aigotti Riccardo
Medana Claudio
Gastaldi Daniela
Baiocchi Claudio
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HPLC-HRMS FOR THE CHARACTERIZATION OF TRASFORMATION PRODUCTS OF IONIC LIQUIDS
2017
Fabbri Debora
Calza Paola
Noè Giorgio
Medana Claudio
Santoro Valentina
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Food allergies: determination of egg protein in complex food matrices by HPLC-MS/MS.
2013
Santoro Valentina
Bello Federica Dal
Siciliano Ilenia
Abbruzzo Rosanna
Gastaldi Daniela
Medana Claudio
Baiocchi Claudio
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