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Erik Galvão Paranhos da Silva

University of California, Santa Cruz

8

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Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation

2021 Biocatalysis and agricultural biotechnology
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Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes

2020 Bioenergy Research
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Evaluation of adsorption processes of metal ions in multi-element aqueous systems by lignocellulosic adsorbents applying different isotherms: A critical review

2019 Chemical Engineering Journal
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Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS

2019 Food Analytical Methods
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Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger

2019 Chemical Engineering Communications
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Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharides

2017 Food Chemistry
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Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation

2017 International Journal of Food Properties
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Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124

2017 Preparative Biochemistry & Biotechnology
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