Old Web
English
Sign In
Acemap
>
authorDetail
>
Sophia Jiyuan Zhang
Sophia Jiyuan Zhang
Vrije Universiteit Brussel
Fermentation
Food science
Biology
Coffee bean
Lactic acid
4
Papers
139
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria
2020
Vasileios Pothakos
Luc De Vuyst
Sophia Jiyuan Zhang
Florac De Bruyn
Marko Verce
Julio Torres
Michael Callanan
Cyril Moccand
Stefan Weckx
Show All
Source
Cite
Save
Citations (9)
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
2019
Applied and Environmental Microbiology
Sophia Jiyuan Zhang
Florac De Bruyn
Vasileios Pothakos
Julio Torres
Carlos Falconi
Cyril Moccand
Stefan Weckx
Luc De Vuyst
Show All
Source
Cite
Save
Citations (28)
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing
2019
Frontiers in Microbiology
Sophia Jiyuan Zhang
Florac De Bruyn
Vasileios Pothakos
Gonzalo F. Contreras
Zhiying Cai
Cyril Moccand
Stefan Weckx
Luc De Vuyst
Show All
Source
Cite
Save
Citations (15)
Exploring the impact of post-harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
2016
Applied and Environmental Microbiology
Florac De Bruyn
Sophia Jiyuan Zhang
Vasileios Pothakos
Julio Torres
Charles Lambot
Alice V. Moroni
Michael Callanan
Wilbert Sybesma
Stefan Weckx
Luc De Vuyst
Show All
Source
Cite
Save
Citations (87)
1