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Cristóbal N. Aguilar

Autonomous University of Coahuila

498

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Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

2021
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SPRAY-DRYING ENCAPSULATION OF MICROWAVE-ASSISTED EXTRACTED POLYPHENOLS FROM Moringa oleifera: INFLUENCE OF TRAGACANTH, LOCUST BEAN, AND CARBOXYMETHYL-CELLULOSE FORMULATIONS

2021 Food Research International
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Electroanalytical Techniques Applied to Food Analysis Using Nanostructured Sensors

2021
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Biological protein precipitation: a green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products

2021 Food Hydrocolloids
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Valorization of Pomegranate Residues

2021
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Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health

2021 Food Research International
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Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation.

2021 Bioresource Technology
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Valorization of Biomass from Tea Processing

2021
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Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk

2021 Environmental Technology and Innovation
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Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food

2021 Saudi Journal of Biological Sciences
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