Old Web
English
Sign In
Acemap
>
authorDetail
>
Yoshimi Iga
Yoshimi Iga
Microbiology
Biology
Chemistry
Biochemistry
Aspergillus oryzae
3
Papers
8
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphorylation Activity in Soybean-Koji Culture
2014
Food Science and Technology Research
Shoko Yoshino-Yasuda
Emi Nakamura
Natsuko Ono
Osamu Hasegawa
Yoshimi Iga
Yohei Shiraishi
Yutaka Wagu
Kazuhiro Sugimoto
Tohru Suzuki
Tatsuya Sugimoto
Ken-Ichi Kusumoto
Masashi Kato
Noriyuki Kitamoto
Show All
Source
Cite
Save
Citations (0)
嫌気性消化槽から単離した Coprothermobacter 属IT3株の諸性質 : ─高温域における水素生成およびペプチド分解について─
2012
Journal of environmental conservation engineering
Kalayi Tandishabo
Yoshimi Iga
Hideyuki Tamaki
Kohei Nakamura
Kazuhiro Takamizawa
Show All
Source
Cite
Save
Citations (3)
Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product
2012
Food Science and Technology Research
Shoko Yoshino-Yasuda
Osamu Hasegawa
Yoshimi Iga
Yohei Shiraishi
Yutaka Wagu
Tohru Suzuki
Tatsuya Sugimoto
Ken-Ichi Kusumoto
Masashi Kato
Noriyuki Kitamoto
Show All
Source
Cite
Save
Citations (5)
1