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Wang Dang feng
Wang Dang feng
Extracellular fluid
Chewiness
Frost (temperature)
Vacuole
Cell membrane
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Effect of freezing treatment on the texture,water distribution and pectin content of strawberry
2016
Science and Technology of Food Industry
Cao Xue-hui
Zhang Fang-fang
Li Yu-lu
Wang Dang feng
Zhu Dan-shi
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