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Ramaprasad Ravichandra Talahalli

Central Food Technological Research Institute

22

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159

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Modulatory potentials of zerumbone isolated from ginger (Zingiber zerumbet) on eicosanoids: evidence from LPS induced peripheral blood leukocytes

2021 bioRxiv
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Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats.

2021 Life Sciences
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Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the upregulation of NRF2 and decrease blood pressure in rats.

2020 British Journal of Nutrition
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Lectin rich horsegram protein and myricetin activates insulin signaling – A study targeting PTP1β

2020 Journal of Functional Foods
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Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model

2020
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Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats.

2020 Metabolic Brain Disease
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Modulatory Potentials of n-3 Polyunsaturated Fatty Acids in Inflammatory Diseases

2020
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Role of n‐3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review

2020 Lipids
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Evidence on oleic acid and EPA + DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: Insight from hyperlipidemic rat model

2020 Journal of Functional Foods
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Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study

2020 Journal of Food Science and Technology-mysore
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