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Christiane Queiroz
Christiane Queiroz
Federal University of Paraná
Chemistry
Food science
Antioxidant
Population
Digestion
4
Papers
7
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Organic onion biofortification using microalgae and humic acid
2021
Research, Society and Development
Luiz Gabriel Gemin
Gabriel Bocchetti de Lara
Átila Francisco Mógor
Gilda Mógor
Christiane Queiroz
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Desenvolvimento e aceitabilidade de bolo de chocolate acrescido de farinha de maná-cubiu (Solanum sessiliflorum Dunal)
2019
Research, Society and Development
Vanessa Eggea
Caroline Opolski Medeiros
Christiane Queiroz
Mônica de Caldas Rosa dos Anjos
Aiane Benevide Sereno
Renata Labronici Bertin
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Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch
2019
Food and Bioprocess Technology
Paola D. D. S. Maia
Diego dos Santos Baião
Victor Paulo F. da Silva
Verônica Calado
Christiane Queiroz
Cristiana Pedrosa
Vera Lúcia Valente Mesquita
Anna Paola Trindade Rocha Pierucci
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Spiced risotto: cooking processing and simulated in vitro digestion on curcuminoids, capsaicin and piperine
2018
Journal of Culinary Science & Technology
Marcelo Costa Velho Mendes de Azevedo
Iris Leite
Christiane Queiroz
Elaine Fialho
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Citations (3)
1