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Edwige Bahanla Oboulbiga
Edwige Bahanla Oboulbiga
Chemistry
Food science
Nutrient
Water content
Carotenoid
5
Papers
7
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Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato
2021
Christophe Dabire
Abdoulaye Sereme
Abdoudramane Sanou
Virginie Marie Dakéné
W. D. B. Aimée Guissou
Edwige Bahanla Oboulbiga
Mamoudou H. Dicko
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Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques
2020
Australian Journal of French Studies
Edwige Bahanla Oboulbiga
Charles Parkouda
Boubacar Savadogo
Aim ee W. D. B. Guissou
Korotimi traore
Alfred S. Traore
Hagr etou Sawadogo-Lingani
Mamoudou H. Dicko
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Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study
2020
Food and Nutrition Sciences
Aimée W.D.B. Guissou
Charles Parkouda
Coulibaly K. Anaïs
Traoré Korotimi
Edwige Bahanla Oboulbiga
Aly Savadogo
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Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes ( Solanum lycopersicum L.)
2018
Journal of Food and Nutrition Sciences
Edwige Bahanla Oboulbiga
Cheick Omar Traore
Windpouire Vianney Tarpaga
Charles Parkouda
Hagrétou Sawadogo-Lingani
Christine Kere Kando
Alfred Sabedenedjo Traore
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Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso
2017
Food and Nutrition Sciences
Edwige Bahanla Oboulbiga
Charles Parkouda
Hagrétou Sawadogo-Lingani
Ella W. R. Compaoré
Abdoul Karim Sakira
Alfred S. Traore
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