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Mariana Valdez Castillo
Mariana Valdez Castillo
Institut national de la recherche scientifique
Aroma
Flavor
Food science
Residue (complex analysis)
Biorefining
2
Papers
3
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0
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Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes
2021
Journal of Chemical Technology & Biotechnology
Mariana Valdez Castillo
Hamed Tahmasbi
Vinayak Laxman Pachapur
Satinder Kaur Brar
Dajana Vuckovic
Dimitri Sitnikov
Sonia Arriaga
Jean-François Blais
Antonio Avalos-Ramírez
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Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives.
2020
Critical Reviews in Biotechnology
Mariana Valdez Castillo
Vinayak Laxman Pachapur
Satinder Kaur Brar
Mitra Naghdi
Sonia Arriaga
Antonio Avalos-Ramírez
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Citations (3)
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