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Mari-Liis Tammik
Mari-Liis Tammik
Raw material
Antinutrient
Phytic acid
Chemistry
Fermentation
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Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.
2020
Foods
Aleksei Kaleda
Karel Talvistu
Martti Tamm
Maret Viirma
Julia Rosend
Kristel Tanilas
Marie Kriisa
Natalja Part
Mari-Liis Tammik
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Citations (10)
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