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Zachary Ellsworth
Zachary Ellsworth
University of Maryland, College Park
Chemistry
fish species
Docosahexaenoic acid
Chemometrics
Biochemistry
4
Papers
17
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Detection of decomposition in mahi-mahi, croaker, red snapper, and weakfish using an electronic-nose sensor and chemometric modeling
2021
Journal of Food Science
Sanjeewa R. Karunathilaka
Zachary Ellsworth
Betsy Jean Yakes
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Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination
2021
Food Analytical Methods
Betsy Jean Yakes
Zachary Ellsworth
Sanjeewa R. Karunathilaka
Eric Crump
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A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil
2019
Journal of Oleo Science
Ali Reza Fardin-Kia
Sanjeewa R. Karunathilaka
Betsy Jean Yakes
Kyungeun Lee
Zachary Ellsworth
Lea Brückner
Magdi M. Mossoba
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Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics
2019
Journal of Food Composition and Analysis
Sanjeewa R. Karunathilaka
Sung Hwan Choi
Magdi M. Mossoba
Betsy Jean Yakes
Lea Brückner
Zachary Ellsworth
Cynthia T. Srigley
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Citations (15)
1