author-photo

Jackline Freitas Brilhante de São José

Universidade Federal do Espírito Santo

60

Papers

392

Citations

Citation Trend

Filter By

Papers (60) Sort By

Journal Conference Others

Food service as public health space: health risks and challenges brought by the Covid-19 pandemic/ A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19/ La alimentación colectiva como espacio de salud pública: los riesgos sanitarios y los desafíos presentados por la pandemia de Covid-19

2021
Show All
- Source
- Cite
- Save
Citations (0)
A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19

2021
Show All
- Source
- Cite
- Save
Citations (2)
Effects of high-intensity ultrasonic bath on the quality of strawberry juice

2021 Cyta-journal of Food
Show All
- Source
- Cite
- Save
Citations (1)
Microbial quality and labeling of minimally processed fruits and vegetables

2021 Bioscience Journal
Show All
- Source
- Cite
- Save
Citations (0)
Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality

2021 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (3)
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality

2021 Food Science and Technology International
Show All
- Source
- Cite
- Save
Citations (3)
Aplicação do ultrassom no processamento de frutas e hortaliças

2021 Brazilian Journal of Food Technology
Show All
- Source
- Cite
- Save
Citations (0)
Reflexões sobre embalagens de alimentos e sustentabilidade

2021
Show All
- Source
- Cite
- Save
Citations (0)
AMBIENTE LABORAL, ESTADO NUTRICIONAL E DE SAÚDE DE FUNCIONÁRIOS DE UM RESTAURANTE INSTITUCIONAL

2020
Show All
- Source
- Cite
- Save
Citations (0)
Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves

2020 Food Science and Technology International
Show All
- Source
- Cite
- Save
Citations (5)