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Nazila Ghareaghajlou
Nazila Ghareaghajlou
Tabriz University of Medical Sciences
Copigmentation
Food industry
ascorbic acid
Anthocyanin
Bioavailability
1
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3
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Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems.
2021
Food Chemistry
Nazila Ghareaghajlou
Somayeh Hallaj-Nezhadi
Zahra Ghasempour
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Citations (3)
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