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Maria Simona Chiș
Maria Simona Chiș
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Food science
Chemistry
wheat bread
Antioxidant
Trigonella
3
Papers
9
Citations
0
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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
2021
Anca Corina Farcas
Sonia Socaci
Maria Simona Chiș
Oana Lelia Pop
Melinda Fogarasi
Adriana Păucean
Marta Igual
Delia Michiu
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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review.
2021
International Journal of Molecular Sciences
Adriana Păucean
Vlad Mureșan
Simona Maria Man
Maria Simona Chiș
Andruța Elena Mureșan
Larisa Rebeca Șerban
Anamaria Pop
Sevastița Muste
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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour
2019
Journal of Food Quality
Simona Maria Man
Adriana Păucean
Ioana Daniela Călian
Vlad Mureșan
Maria Simona Chiș
Anamaria Pop
Andruța Elena Mureșan
Monica Bota
Sevastița Muste
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Citations (9)
1