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Sundas Hina
Sundas Hina
Government College
Food science
Chemistry
quality characteristics
Botany
Sensory system
4
Papers
16
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Essential food and active Immune system combat the Novel COVID-19 Infection; A Story So Far
2021
Journal of Nutrition and Food Sciences
Saddam Mustafa
Sundas Hina
Mustansar Mubeen
Ibrar Muhammad Khan
Yasir Iftikhar
Muhammad Yousaf Quddoos
Shahid Mahmood
Fahad Faisa
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Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise
2021
Muhammad Umair Khalid
Muhammad Asim Shabbir
Saddam Mustafa
Sundas Hina
Muhammad Yousaf Quddoos
Shahid Mahmood
Muhammad Luqman
Fahad Faisal
Aiesh Rafique
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Exploring phytochemical potential of nature’s bliss Thymus vulgaris L. Mini review
2020
International Journal of Botany Studies
Saddam Mustafa
Sundas Hina
Shahid Mahmood
Ghulam Mueen-ud-Din
Muhammad Qamrosh Alam
Fahad Faisal
Muhammad Yousaf Quddoos
Syeda Mahvish Zahra
Sanam Mumtaz
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Evaluation of physico‐chemical, textural and sensory quality characteristics of red fish meat based fried snacks
2019
Journal of the Science of Food and Agriculture
Asad Nawaz
Zhouyi Xiong
Qing Li
Hanguo Xiong
Sana Irshad
Lei Chen
Pengkai Wang
Mongchao Zhang
Sundas Hina
Joe M. Regenstein
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Citations (15)
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