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B.W. Noorakmar
B.W. Noorakmar
Universiti Malaysia Sabah
Chemistry
Differential scanning calorimetry
Crystallization
Morphology (linguistics)
High-performance liquid chromatography
2
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25
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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
2019
Lwt - Food Science and Technology
M.H.A. Jahurul
L.L. Ping
M. S. Sharifudin
M. Hasmadi
A.H. Mansoor
Jau Shya Lee
B.W. Noorakmar
H.M.S. Amir
S. Jinap
A.K. Mohd Omar
I.S.M. Zaidul
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Citations (13)
Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil
2017
Food Science and Biotechnology
N.F.M. Idrus
Wahidu Zzaman
Tajul A. Yang
A.M. Easa
M. S. Sharifudin
B.W. Noorakmar
M.H.A. Jahurul
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Citations (12)
1