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C. V. de Navarro Rodríguez
C. V. de Navarro Rodríguez
Environmental science
Food processing
Food technology
Fish products
Food science
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General aspects of sous-vide technology applied to fish products.
2009
E. Fuentes Zaragoza
E Sanchez Zapata
C. V. de Navarro Rodríguez
E. Sendra
E. Sayas Barberá
J. Fernández López
J. A. Pérez-Alvarez
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