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Emmett Leyne
Emmett Leyne
Commonwealth Scientific and Industrial Research Organisation
Botany
Falling Number
Alpha-amylase
Biology
Grain quality
2
Papers
49
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Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
2018
Frontiers in Plant Science
Marcus Newberry
Alexander B. Zwart
Alex Whan
Jos C Mieog
May Sun
Emmett Leyne
Jenifer Pritchard
Sergio Nicolas Daneri-Castro
Kutty Ibrahim
Dean Diepeveen
Crispin A. Howitt
Jean-Philippe Ral
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Citations (19)
Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
2016
Plant Biotechnology Journal
Jean-Philippe Ral
Alex Whan
Oscar Larroque
Emmett Leyne
Jeni Pritchard
Anne-Sophie Dielen
Crispin A. Howitt
Matthew K. Morell
Marcus Newberry
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Citations (30)
1