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Maximilian Zerrer
Maximilian Zerrer
University of Tübingen
Wine
Geography
Celtic languages
Mediterranean climate
Food processing
2
Papers
37
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Is it possible to identify ancient wine production using biomolecular approaches
2020
Léa Drieu
Maxime Rageot
Nathan Wales
Ben Stern
Jasmine Lundy
Maximilian Zerrer
Isabella Gaffney
Manon Bondetti
Cynthianne Debono Spiteri
Jane Thomas Oates
Oliver E. Craig
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Citations (13)
The dynamics of Early Celtic consumption practices: A case study of the pottery from the Heuneburg
2019
PLOS ONE
Maxime Rageot
Angela Mötsch
Birgit Schorer
Andreas Gutekunst
Giulia Patrizi
Maximilian Zerrer
Sara Cafisso
Janine Fries-Knoblach
Leif Hansen
Roberto Tarpini
Dirk Krausse
Thomas Hoppe
Philipp W. Stockhammer
Cynthianne Debono Spiteri
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Citations (24)
1