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Duygu Akçay Kulluk
Duygu Akçay Kulluk
Selçuk University
Chemistry
Agronomy
Food science
Environmental science
Thermal
5
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1
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0
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Changes in mineral contents of processed nut, seed and fruits consumed as cookie
2021
Journal of Food Processing and Preservation
Duygu Akçay Kulluk
Mehmet Musa Özcan
Fatma Gökmen
Nesim Dursun
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Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper
2021
Journal of Food Processing and Preservation
Mehmet Musa Özcan
Nurhan Uslu
Nazife Sultan Efe
Ayşe Nur Erdem
Zeliha Değerli
Duygu Akçay Kulluk
Nazlı Can Sağlık
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The Effect of Solid and Liquid Phosphorus Fertilizer (Dap) Applications Developments in Kop Region
2021
Duygu Akçay Kulluk
Aysegul Korkmaz
Sena Ildırar
Fatma Gokmen Yilmaz
Sait Gezgin
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Determination of the Nitrate Sufficiency Limit Value for Nitrogenous Fertilization Use in Wheat Grown on a Calcareous Soils Through Application of Mitscherlich-Bray Equation
2021
Communications in Soil Science and Plant Analysis
Fatma Gokmen Yilmaz
Ayşegül Korkmaz
Yusuf Işık
Nazlı Can Sağlık
Duygu Akçay Kulluk
Yagmur Kaya
Ahmet Rustu Torun
Nesim Dursun
Rıfat Zafer Arisoy
Fevzi Partigöç
Yasin Kaya
Sait Gezgin
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Determination of Nitrogenous Fertilizer Needs of Wheat in Kop Region
2021
Aysegul Korkmaz
Fatma Gokmen Yilmaz
Duygu Akçay Kulluk
Sait Gezgin
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