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Rosilene C. De Oliveira
Rosilene C. De Oliveira
Universidade do Estado de Santa Catarina
Biology
Food science
Antioxidant
Animal science
Feed conversion ratio
5
Papers
17
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Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality
2021
Anais Da Academia Brasileira De Ciencias
Mauricio Barreta
Marcel M. Boiago
Aline Zampar
Bruno F. Fortuoso
Roger R. Gebert
Eduardo Roscamp
Rosilene C. De Oliveira
Jéssica D. Daliane
Marindia A. Kolm
Gabriela M. Galli
Aleksandro S. Da Silva
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Gypsum improves broiler litter quality and reduces footpad lesions
2021
Animal Production Science
Gabriela M. Galli
Marcel M. Boiago
Eduardo Roscamp
Lucieli K.F. Müller
Lenita M. Stefani
Ricardo E. Mendes
Anderson Gris
Jéssica D. Dilkin
Rosilene C. De Oliveira
Marindia A. Kolm
Aleksandro S. Da Silva
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Effects of soybean oil replacement by açai oil in laying hen diets on fatty acid profile and egg quality
2020
Animal Feed Science and Technology
Bruno F. Fortuoso
Gabriela M. Galli
Rosilene C. De Oliveira
Carine F. Souza
Matheus D. Baldissera
Raquel Guidetti Vendruscolo
Roger Wagner
Davi F. Alba
Marcel M. Boiago
Aleksandro Schafer da Silva
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Curcumin in the diet of quail in cold stress improves performance and egg quality
2019
Animal Feed Science and Technology
Maiara Sulzbach Marchiori
Rosilene C. De Oliveira
Carine F. Souza
Matheus D. Baldissera
Quellen Machado Ribeiro
Roger Wagner
Samanta da Silva Gündel
Aline Ferreira Ourique
Jackeline K. Kirinus
Lenita M. Stefani
Marcel M. Boiago
Aleksandro Schafer da Silva
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Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs
2019
Journal of Food Biochemistry
Bruno F. Fortuoso
Roger R. Gebert
Rosilene C. De Oliveira
Marcel M. Boiago
Carine F. Souza
Matheus D. Baldissera
Raquel Guidetti Vendruscolo
Aniela Pinto Kempka
Diovani Paiano
Roger Wagner
Aleksandro Schafer da Silva
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Citations (5)
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