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M.P. Dagnæs-Hansen
M.P. Dagnæs-Hansen
Technical University of Denmark
Chemistry
lc ms ms
Food science
Acrylamide
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Acrylamide in commercial table olives and the effect of domestic cooking
2022
Food Control
Lene Duedahl-Olesen
Amelie Sina Wilde
M.P. Dagnæs-Hansen
A. Mikkelsen
Pelle Thonning Olesen
Kit Granby
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