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Oluwafemi Jeremiah Coker
Oluwafemi Jeremiah Coker
Federal University of Agriculture, Abeokuta
Food science
Fish meal
Ingredient
Moisture
Chemistry
3
Papers
9
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Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria
2021
Abiodun Omowonuola Adebayo-Oyetoro
O.P. Olatidoye
Taiwo Joy Bamikole
Christianah Ose Igene
Oluwafemi Jeremiah Coker
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Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun state, Nigeria
2018
Adeyinka Bukunmi Adepoju
Oluwafemi Jeremiah Coker
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Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design
2017
Journal of Food Process Engineering
Oluwafemi Jeremiah Coker
Olajide P. Sobukola
L.O. Sanni
Hakeem Adegoke Bakare
Olatundun E. Kajihausa
A.A. Adebowale
Keith I. Tomlins
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Citations (9)
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